How To Make Your Own Homemade Donuts

Are you tired of buying the same old donuts from your local bakery? Why not switch things up and try making your own homemade donuts? Trust us, it’s easier than you think! Not only will you impress your friends and family with your baking skills, but you’ll also have the satisfaction of biting into a warm, freshly made donut that is completely customized to your liking. So roll up those sleeves and let’s get started on this delicious journey to creating homemade donuts.

What You’ll Need

Before we dive into the dough, filling, and frosting of homemade donuts, let’s first go over what you’ll need to get started. Donut-making is a simple process that requires only a few basic ingredients and tools.

First on the list is flour. All-purpose flour works best for making classic yeast-raised donuts while cake flour is perfect for creating lighter, fluffier cake-style donuts. You’ll also need sugar, baking powder or yeast (depending on your recipe), salt, eggs, butter or oil, milk or water; all of which are essential components in any good donut recipe. 

Read more at:

Next up are the tools. To make perfectly shaped donuts you will require a rolling pin to roll out your dough to an even thickness. A round biscuit cutter will help shape your donuts with ease whilst parchment paper keeps them from sticking to surfaces during frying.

As far as cooking equipment goes it’s important not to forget about deep-frying! You will need a large pot filled with hot vegetable oil (or another frying medium), along with tongs and a slotted spoon for flipping and removing each individual piece.

Now that you have everything ready let’s move onto making the dough!

The Dough

Making homemade donuts begins with creating the perfect dough. Here’s what you’ll need:

– 1 cup of warm milk
– 2 and 1/4 teaspoons of active dry yeast
– 1/2 cup of granulated sugar
– 2 large eggs at room temperature
– 6 tablespoons unsalted butter, melted and cooled to room temperature
– A pinch of salt
– About 4 cups all-purpose flour

To make the dough, start by combining warm milk and active dry yeast in a large mixing bowl. Let it sit for about five minutes or until foamy. Then add sugar, eggs, melted butter, salt and two cups of flour into the bowl.

Mix everything using a handheld mixer on low speed for one minute before adding in another cup of flour. Mix again until smooth before gradually adding in more flour until the dough forms a ball.

Once done, turn out your dough onto a floured surface and knead it for about five minutes or until it becomes elastic-like texture.

Place the dough ball into an oiled bowl then cover it with plastic wrap. Allow it to rise in a warm spot for around one hour or until double its size has been achieved.

The Filling

The filling is what gives your homemade donuts that extra special touch. While many opt for the classic jelly or cream fillings, why not get creative and try something new?

For a fruity twist, consider using fresh fruit puree as a filling. Simply blend your favorite fruits until smooth and add a bit of sugar to sweeten if needed. This works particularly well with berries such as strawberries or raspberries.

If you’re feeling indulgent, try making a caramel or chocolate ganache filling. These rich and decadent options are sure to please any sweet tooth.

For those who prefer something savory, experiment with fillings such as bacon jam or herbed cheese. The possibilities are endless when it comes to creating unique and flavorful fillings for your homemade donuts.

Remember to pipe the filling into the center of each donut after frying them up but before glazing them. This creates that perfect ooze of flavor when you take that first bite!

The Frosting

When it comes to making homemade donuts, the frosting is just as important as the dough and filling. The right frosting can take your donuts from ordinary to extraordinary! Here are some tips for making the perfect frosting for your homemade donuts.

Choose a flavor that complements your chosen filling. If you’re using a fruity filling, consider a cream cheese or vanilla glaze. For chocolate or caramel fillings, opt for a chocolate ganache or maple glaze.

Next, make sure your frosting has the right consistency. It should be thick enough to coat each donut evenly but thin enough to spread easily. Play around with ratios of powdered sugar and liquid (milk or cream) until you find the perfect texture.

If you want to add some extra pizzazz to your homemade donuts, try adding in different colors and textures of sprinkles or crushed nuts on top of the frosting once it’s applied!

With these tips in mind, you’ll be able to create delicious and visually appealing frostings that will elevate any batch of homemade donuts!

Decorating Your Donuts

Decorating your homemade donuts is where you can truly let your creativity shine. There are endless possibilities for toppings and decorations, so feel free to experiment and have fun with it!

One classic option is a simple glaze made from powdered sugar and milk. This creates a smooth, sweet coating that pairs well with any flavor of donut.

If you want to add some texture to your donuts, try coating them in sprinkles or crushed nuts. You could also drizzle them with caramel or chocolate sauce for an extra decadent treat.

For those who love fruity flavors, consider topping your donuts with fresh berries or sliced fruit. Alternatively, you could make a fruit compote or jam to spread on top of the donut as a filling.

If you’re feeling adventurous, try incorporating savory elements into your decorating! Bacon crumbles or chives can add a unique twist to traditional sweet flavors.

The key is to have fun and get creative when decorating your homemade donuts. Don’t be afraid to try new things and come up with unique combinations that reflect your personal taste preferences.


Making homemade donuts is not as difficult as it may seem. With the right ingredients and a little bit of patience, you can create delicious and unique treats that will impress your friends and family. From choosing your favorite fillings to experimenting with different frosting flavors, there are endless possibilities when it comes to crafting the perfect donut.

So why not try making your own batch of homemade donuts today? Not only will you have fun in the kitchen, but you’ll also get to enjoy a sweet treat that’s made just for you. Whether you prefer classic glazed or something more adventurous like maple bacon, the sky’s the limit when it comes to creating your very own signature donut recipe. Happy baking!

Leave a Comment