Community Board

Courtesy Bar Popup
Thursday  –   April 17th

Elise, from the Courtesy Bar, has a custom cocktail menu designed for the night. An event you won’t want to miss!

Wednesday  –   April 23rd

Chef Kathleen Blake of The Rusty Spoon teams up with our own Chef Kevin Fonzo. 5 course meal with wine pairings. Limited seating available.

Every Wednesday Lunch
$5 Burger Wednesday’s     11:30am – 2pm

House ground tenderloin and brisket cooked to your liking; served on a brioche roll with lettuce and tomato. Your choice of house-made: chips, dill potato salad, or house salad.

Add:  $1 ea. -cheddar, blue cheese, jack cheese, onion, avocado
Add:  $3 ea. – truffle oil, moody blue (artisan smoked blue cheese)

Friday Night Flights
$20 – Last Friday of every month .  6:00-8:00
Join us in our garden or on our porch for a casual wine tasting the last Friday of the month.  Taste six different wines to reflect the season for just $20!