Courtesy Bar Popup
Thursday – April 17th
Elise, from the Courtesy Bar, has a custom cocktail menu designed for the night. An event you won’t want to miss!
Wednesday – April 23rd
Chef Kathleen Blake of The Rusty Spoon teams up with our own Chef Kevin Fonzo. 5 course meal with wine pairings. Limited seating available.
Every Wednesday Lunch
$5 Burger Wednesday’s 11:30am – 2pm
House ground tenderloin and brisket cooked to your liking; served on a brioche roll with lettuce and tomato. Your choice of house-made: chips, dill potato salad, or house salad.
Add: $1 ea. -cheddar, blue cheese, jack cheese, onion, avocado
Add: $3 ea. – truffle oil, moody blue (artisan smoked blue cheese)
Friday Night Flights
$20 – Last Friday of every month . 6:00-8:00
Join us in our garden or on our porch for a casual wine tasting the last Friday of the month. Taste six different wines to reflect the season for just $20!