407-872-2332 * 1710 Edgewater Drive Orlando, FL 32804

Our Menus

Cheeses & Desserts

**Our Menu Changes Daily**
These are sample menus.

Cheese

Chimay
Purple Haze
Belfort English Cheddar
Thomasville Tomme
Camembert
Le Delice
Winter Park Tomme
Manchego
Rogue Smoked Blue Cheese

Desserts

Ice Cream Tasting
smoked porter ice cream, chocolate covered bacon
Warm Chocolate Lava Cake
vanilla bean ice cream
“French Toast” Bread Pudding
maple ice cream
Coconut Cheesecake
Key lime granita
Espresso Crème Brulee
Pecan Pie
cinnamon ice cream

Dinner

1) Starters

Stuffed Calamari
Lake Meadow Naturals braised goat meat-lentil filling, sauce romesco
Lobster Beignets
creole remoulade dipping sauce
Marinated Olives
castelvetrano olives, chef's favorite, lemon, rosemary, chili, garlic, EVO
Deviled Eggs
Lade Meadow Farms organic egg, truffle
Tuna TarTare
ahi tuna, watermelon, spicy gazpacho sauce, cucumber, jicama salad
Fried Green Tomato
roast corn, crab salad, grain mustard sauce
Artisanal Cheese Plate
Choice of three artisan cheeses, candied nuts, dried cranberries, crostinis
Fried Chicken Livers
red wine sauce, pickled red onion
BBQ Calamari
mixed greens, cucumbers, red onion, tomato, citrus dressing
Creole BBQ Shrimp
Logan Turnpike chessy grits, creole spices
Bone Marrow
Deep Creek Ranch, roast onion marmalade, crostini, red wine sauce

2) Salads

Heirloom Tomato
Waterkist Farms, basil pesto, fresh mozzarella, olive oil, sea salt, balsamic drizzle
Caesar
romaine, parmesan, croutons, caesar dressing
K Stack
tomato, herbed goat cheese, 3 Boy’s Farm local greens, citrus dressing
Wedge
ice berg, blue cheese, bacon, red onion, tomato, green goddess dressing
Arugula
sun-dried cranberries, candied pecans, blue cheese, grain mustard dressing
Spinach
bacon vinaigrette, goat cheese crostini, onion, tomato

3) Entrees

Wild Trout
cornmeal dusted, succotash of roast corn, fava beans, tomato, our garden lemon-thyme butter
Florida Lane Snapper
"Sicilian Style," roast eggplant, zucchini, olives, capers, tomato, basmati rice
Corvena Venison Chop
roast chantrelle mushroom, beluga lentils, braised red cabbage, zinfandel sauce
Maple Leaf Farms Duck Breast
herb parmesan risotto, sun dried cranberry marmalade, pinot noir sauce
Palmetto Creek Farms Pork
Logan Turnpike chessy grits, chipotle bbq, watermelon and red onion salad
Ricotta Gnocchi
Palmetto Creek Farms pork bolognese, parmesan
Wild Loch Duart Salmon
roast potato, portabella, red pepper “hash”, sauce gribiche
Filet Mignon
wild mushroom dusted, potato gratin, cabernet sauvignon sauce, truffle
Eggplant Parmesan
roast tomato, eggplant ragout, mozzarella
Mac ‘n Cheese
sausage, roasted tomato, parmesan, herbs
Penne alla Vodka
chili spiked tomato vodka cream sauce

Beer

**Our Menu Changes Daily**
These are sample menus.

1) Draught

Jai Alai Pale Ale
Cigar City Brewing, Tampa, FL
Bell’s Amber Ale
Kalamazoo, Michigan
Downtown Brown Ale
Lost Coast Brewery, Eureka, California
Presque Isle Pilsner
Erie Brewing, Erie, Pennsylvania
Bell’s Oberon
Unfiltered Wheat, Kalamazoo, Michigan
Left Hand Milk Stout
Longmont, Colorado

2) Bottle

Lagunitas Lucky 13
Petaluma, California
Ass Kisser Smoked Porter
Fort Worth, Texas
Super Brew 15
Barley Wine Ale, Romania
Dampfbier
Steam Beer, Barley Ale, Bavaira
Rogue Mocha Porter
Newport, Oregon
Jai Alai IPA
Cigar City Brewing, Tampa, Florida
Lagunitas India Pale Ale
Petaluma, California
Lagunitas Czech Style Pilsner
Petaluma, California
Brooklyn Lager
Brooklyn Brewing, New York
Shipyard Summer Ale
Portland, Maine
Red Brick Pale Ale
Atlanta, Georgia
Monk in the Trunk
Organic Amber Ale, Jupiter, Florida
Spaten
Lager, Germany
Erdinger
Heffe-Wiezen, Germany

Lunch

**Our Menu Changes Daily**
These are sample menus.

1) Starters

BBQ Calamari
chipotle bbq, local greens, cucumber, tomato, onion, citrus vinaigrette
Fried Green Tomato
roast corn-crab salad, grain mustard dressing
House Made Pickles
Waterkist Farms cucumber, dill
Hand Cut Chips
crumbled blue cheese dressing

2) Salads

Nonna Caesar
romaine, lemon parmesan dressing, croutons
Cobb
crab, romaine, bacon, cucumber, blue cheese, red onion, tomato, citrus vinaigrette
Wild Salmon
arugula, candied nuts, sun-dried fruit, grain mustard dressing
Arugula
mustard dressing, sun-dried cranberries, blue cheese, candied nuts
K House
mixed greens, feta cheese, sun-dried cranberries, candied pecans, citrus vinaigrette
Blackened Chicken
greens, corn, tomato, avocado, onion, black beans, chipotle-lime dressing
* Add chicken, shrimp, mahi or wild salmon

3) Big Plates

Chipotle BBQ Chicken
chicken breast, bbq, monterey jack cheese, lettuce, tomato
Daily Grind Burger
ground brisket, choice of cheese, smoked bacon, lettuce, tomato
BBQ Salmon
chipotle BBQ, mixed greens, green goddess dressing, tomato, onion, cucumber, croutons
House Roast Turkey
smoked bacon, cheddar cheese, basil aioli, lettuce, tomato
BBQ Pork Sandwich
Palmetto Creek Farms, pickled onions, cheddar cheese, tomato
Shrimp Po’ Boy
cornmeal encrusted, cajun remoulade, crab salad, lettuce, tomato, ciabatta
Penne alla Vodka
chili spiked tomato cream sauce, parmesan cheese
Mac n’ Cheese
fennel sausage, tomato, parmesan, herbs

Wines

**Our Menu Changes Daily**
These are sample menus.

1) Apertifs and Sweets

Lillet de France, Red
Sweet Bourdeaux blended with Herbs
Lillet de France Blonde
Sweet Bourdeaux blended with Herbs
Lychee “Bellini”
Sparkling with Local Lychee Juice and Peach Nectar
Mango Mimosa
Sparkling with Mango Nectar
K Cocktail
Sparkling with Raspberry Framboise
Sanguine di Giuda
Sweet Chilled Red, Barbera, Italy

2) Sparkling

Louie Pedrier
Split - Brut, France
Tiamo Prosecco
Split - Italy
Collato Prosecco
'09 Congegliano Valdobbiadene, Italy
Grahm Beck Rose
Chardonnay/Pinot Noir, South Africa
Oudinat
Cuvee Brut, Champagne, France
Lancelot-Royer
Cuvee de Reserve, Blanc de Blancs, Champagne, France

3) Whites

Rose, Mulderbosch
'10 South Africa
Rose, Marques de Caceres
'09 Rioja, Spain
Pinot Grigio, Al Verdi
'09 Fossalta di Piave, Italy
Pinot Grigio, Luna Nuda
'10 Alta Adage, Italy
Pinot Gris, Aldesheim
'10 Willamette Valley, Oregon
Sauvignon Blanc, Sileni
'10 Marlborough, New Zealand
Sauvignon Blanc, Honig
'10 Napa Valley, California
Chenin Blanc, Petit
'09 Ken Forrester, South Africa
Riesling, August Kessler
'09 Kabinet, Germany
Viogner, Cline
'10 North Coast, California
Albarino, Paco & Lola
Rias Baixas, Spain
Blend, Huguenot
'09 grenache blanc/sauv blanc/gewurtztraminer, Santa Ynes Valley, Califronia
Blend, Chateau de Parenchere
'10 semillion/muscadelle, Bourdeaux, France

4) Chardonnay

Alias
'09 California
Annabella
'09 Oakville, California
Byron
'09 Santa Barbara, California
Mark Davidson
'09 Sanctuary Farm, Australia
Martinelli Road
'07 Russian River, California

5) Reds

Nugan
Shiraz, “Vision” ’09 Riverena, New South Wales, Australia
Martinelli
Syrah, '08 Terra Felice, Russian River, California
Three
Petite Syrah, ’08 Centra Costa County, California
Plungerhead
’08 old vines, Dry Creek, California
Mettler
Zinfandel,’08 old vines, Lodi, California
Reunion
Malbec,’09 Mendoza, Argentina
Falco
Tempranillo, '10, Spain
Felline
Primotivo, Alberello, ’08 Salento Rosso, Itatly
Chukker
’09 cab franc/merlot/cab sauve, Happy Canyon, California un-oaked
Chateau La Grande Clotte
’08 merlot/cab franc, Lussac-Saint Emillion, France
Calma
’08 tempernillo/garnacha, Rioja, Spain
Lan Gran Reserva
Rioja, ’03 Bodegas Lan, Rioja, Spain
Primavoce
Super Tuscan, ’06 merlot/cab sauv/sangiovese/ cab franc/syrah, Tuscany, Italy

6) Merlot

Santa Ema
’08 Reserve, Maipo Valley, Chile
Leese-Fitch
’09 California
Mercer
’07 Columbia Vallley, Washington
Domaine de Viaud
’75 La lande-de-Pomerol, Bordeaux, France

7) Pinot Noir

Byron
’09 Santa Barbara County, California
Primarius
’09 Oregon
Silver Peak
’07 Carneros, California
Patricia Green
’09 Reserve, Willamette, Oregon
La Picotines
’09 Savigny-Les-Beuane, Domaine Jean-Luc Dubois, Burgundy, France

8) Caberbet Sauvignon

Alias
‘08 California
Annabella
’09 Napa Valley, California
Four Bears, Sean Minor
’07, Napa Valley, California
Silver Palm
’09 North Coast, California
Honig
’08 Napa Valley, California
La Jota
’05 Howell Mountain, Napa Valley, California