Every Wednesday Lunch
$5 Burger Wednesday’s 11:30am – 2pm
House ground tenderloin and brisket cooked to your liking; served on a brioche roll with lettuce and tomato. Your choice of house-made: chips, dill potato salad, or house salad.
Add: $1 ea. -cheddar, blue cheese, jack cheese, onion, avocado
Add: $3 ea. – truffle oil, moody blue (artisan smoked blue cheese)
Friday Night Flights
$20 – Last Friday of every month (excluding summer months). 6:00-8:00
Join us in our garden or on our porch for a casual wine tasting the last Friday of the month. Taste six different wines to reflect the season for just $20!
We suspend this event in the hot summer months but check back for this starting back up in the fall.
Monthly Sunday Brunch
We are now offering brunch the second Sunday of each month and the popularity is growing! We offer an incredible a la carte brunch menu and sparkling wine specials from 11:00 to 3:00. Kevin sometimes surprises us with a complimentary house made bloody mary for facebook/twitter followers!
Kevin’s Day Off
Check our “News” section to see what pop-up events Chef Kevin is hosting on typical day off on Sundays.