We will open the restaurant on Sunday for a rare Brunch here at K Restaurant.  We will be featuring an a la carte brunch menu reflecting the season as well champagne specials.  Doors open at 11:00 am and we will be serving until 3:00.  Reservations may not be necessary but are recommended.

The menu is not yet official but here’s a look at our chef’s first draft:

First

Banana bread, walnut butter 

Sweet potato biscuits, honey butter

Crawfish and house Andouille gumbo

Crispy oysters, greens, heirloom tomato, fried okra, buttermilk dressing

K cheese plate, crostini, preserves, nuts

Creole bbq shrimp, Logan Turnpike grits 

Bbq chicken wings, pickled peaches

Second

Petit Filet, Crawfish-Potato Hash, Fried Lake Meadow Farms Egg, Salsa

Buttermilk Fried Chicken Breast, Big Biscuit, House Made Sausage Gravy

Poached Lake Meadow Farms Eggs, House Made Chorizo, Pepper, Potato Hash

Brioche French Toast, Berry Preserves, Powdered Sugar, Warm Sorghum Syrup

Cornmeal Dusted Trout, Succotash of Corn, Beans, Tomato, Lemon-Thyme Butter

Grilled Eggplant, Herb Goat Cheese, Oven Dried Tomato, Arugula, Pesto Sandwich

 Palmetto Creek Farms Pork Belly, Logan Turnpike Grits, Braised Collards, Peach Preserves

“BLT” Waterkist Farms Tomato, House Cured Bacon, Aged Cheddar, Tomato Jam, Arugula

“K Burger” House Ground Beef, Bacon, Crispy Onion Rings, Aged Cheddar, Potato Wedges

Third

Warm Beignets, House Made Jelly, Warm Cider Dipping Sauce

Banana Bread Pudding, Pecan Pralines, Kentucky Bourbon Sauce

Warm Fruit Cobbler, Eggnog Sauce