K is happy to participate in the festivities surrounding the Winter Park Harvest Festival. From November 11th to November 18th K will be offering a $35 set menu featuring exclusively locally sourced product. Eat local week ends with a slow food conference on November 19th with the Festival on the 20th. The culmination of this event is a farm to table dinner featuring local product prepared by top local chefs (including our own chef Kevin Fonzo). Visit winterparkharvestfestival.com for more information and to get tickets.
Eat Local Menu
“Nonna Meatballs”, Nines Mine Veal, Tomato Gratinee
“Bruschetta”, Olde Hearth Bread Crostini, House Made Ricotta Cheese, Local Dried Tomato, Connie’s Basil Pesto
Palmetto Creek Farms Pork “Porchetta”, Whipped Potatoes, Roast Local Grape Mostarda
Roast Bear Wolfe Chicken, Roast Root Vegetables, 3 Boy’s Farm Wilted Greens, Mustard Infused Jus
Tevyes Farm Panna Cotta, Dansk Farms Honey, Local Grape Coulis
Olde Hearth Company Bread Pudding, Lake Meadow Farms Eggnog Sauce