Kevin’s first ”Day Off” event is coming up and spots are quickly filling up!  Stop by the restaurant or call to make your $20 deposit to hold your reservation for the event.  Below are all the specifics.  See you there!

Kevin’s Day Off – Sunday, September 25th
Theme:               Farm to Table Dinner
Time:               Reception – 5:30 – 6:30
Dinner – 6:30
Cost:                   $60 (excludes tax and gratuity)
Reservations:    Reservations can be made in person or over the phone
($20 deposit required to hold reservations)
Chef Kevin Fonzo and Scott Maurer, the executive sous-chef of the Peabody Hotel will be preparing a menu using exclusively Central Florida ingredients.  This casual family event will start with a cocktail reception with passed appetizers in the garden before moving to the patio for dinner.  We are only taking 40 reservations for this event and they will go quick!  Stop in to the Restaurant or call us to make your reservation.