Our last “Kevin’s Day Off” was a Sunday Brunch and an incredible hit!  The overwhelming response to this one-time event has inspired Kevin to commit to offering a brunch once a month on the Second Sunday of the month.  Our next brunch falls on Sunday, January 8^th.  We are seating from 11:00 until 3:00 and offering an incredible a la carte brunch menu as well as sparkling wine specials.

Here is the current draft for Sunday’s Brunch.
K Sunday Brunch

DATE:  1-8-12
TIME:  11:00 – 3:00
COST:  A la Carte Menu, Drink Specials

Enjoy your last night of 2011 with one of the best dinners Orlando has to offer!

Our format for this celebratory night is a little different than previous years and we are excited about the new options.  We are doing staggered seating throughout the night from 6:00 until 10:00 (reservations required) with our dinner having an option of two set menus.  Chef Kevin has put together a three course menu for $55 and a four course menu for $85.  Each menu looks great and promises to be one of the best culinary experiences we have offered at our restaurant.

Here is a preview of what we’re expecting on the last night of 2011.
New Years 2011

DATE:  12-31-11
TIME:  6:00 – 10:00
COST:  $55 or $85 (excludes beverage, tax, and gratuity)

First

Banana bread, walnut butter 

Sweet potato biscuits, honey butter

Crawfish and house Andouille gumbo

Crispy oysters, greens, heirloom tomato, fried okra, buttermilk dressing

K cheese plate, crostini, preserves, nuts

Creole bbq shrimp, Logan Turnpike grits 

Bbq chicken wings, pickled peaches

Second

Petit Filet, Crawfish-Potato Hash, Fried Lake Meadow Farms Egg, Salsa

Buttermilk Fried Chicken Breast, Big Biscuit, House Made Sausage Gravy

Poached Lake Meadow Farms Eggs, House Made Chorizo, Pepper, Potato Hash

Brioche French Toast, Berry Preserves, Powdered Sugar, Warm Sorghum Syrup

Cornmeal Dusted Trout, Succotash of Corn, Beans, Tomato, Lemon-Thyme Butter

Grilled Eggplant, Herb Goat Cheese, Oven Dried Tomato, Arugula, Pesto Sandwich

 Palmetto Creek Farms Pork Belly, Logan Turnpike Grits, Braised Collards, Peach Preserves

“BLT” Waterkist Farms Tomato, House Cured Bacon, Aged Cheddar, Tomato Jam, Arugula

“K Burger” House Ground Beef, Bacon, Crispy Onion Rings, Aged Cheddar, Potato Wedges

Third

Warm Beignets, House Made Jelly, Warm Cider Dipping Sauce

Banana Bread Pudding, Pecan Pralines, Kentucky Bourbon Sauce

Warm Fruit Cobbler, Eggnog Sauce

Our monthly wine tasting held the last Friday of every month falls on the Friday after Thanksgiving making us the official post Thanksgiving party for regulars who are staying in town.  This casual wine tasting will feature half glass “tastes” of six different wines for $20.  Join us in the garden for this social event accompanied by live music.

Information on our next Flights:

K is happy to participate in the festivities surrounding the Winter Park Harvest Festival.  From November 11th to November 18th K will be offering a $35 set menu featuring exclusively locally sourced product.  Eat local week ends with a slow food conference on November 19th with the Festival on the 20th.  The culmination of this event is a farm to table dinner featuring local product prepared by top local chefs (including our own chef Kevin Fonzo).  Visit winterparkharvestfestival.com for more information and to get tickets.

Eat Local Menu
First

“Nonna Meatballs”, Nines Mine Veal, Tomato Gratinee

Or

“Bruschetta”, Olde Hearth Bread Crostini, House Made Ricotta Cheese, Local Dried Tomato, Connie’s Basil Pesto

Second

Palmetto Creek Farms Pork “Porchetta”, Whipped Potatoes, Roast Local Grape Mostarda

Or

Roast Bear Wolfe Chicken, Roast Root Vegetables, 3 Boy’s Farm Wilted Greens, Mustard Infused Jus

Third

Tevyes Farm Panna Cotta, Dansk Farms Honey, Local Grape Coulis

Or

Olde Hearth Company Bread Pudding, Lake Meadow Farms Eggnog Sauce

Join Kevin on his day off for a goat roast featuring the wines of Rioja!

Enjoy a great roast with loads of side dishes in the K Garden.
Sunday October 30th at 5:30 pm
$40 excluding tax and gratuity
Seating is limited to 50 people – Call the restaurant now to reserve now for this special event!

Reservations:  407-342-8624

The last Friday of the month is coming up and so is our monthly wine tasting!

Join us in the back garden for an informal wine tasting Friday, November 28th.  This social wine tasting event will feature 3 whites and 3 reds from our list to kick off this great fall weather.  We will provide light snacks but you can bring your cash to take advantage of our “$5 cash grill” if you would like some heartier appetizers or you are welcome to join us after the event for dinner.  Reservations are not necessary for the wine tasting but are recommended for dinner.

Information on our next Flights:

Friday Night Flights – Friday, September 30th

Friday Night Flights was a blast last year!  We took the hot summer months off but with the first taste of fall we thought we should taste some wine in the garden!

The last Friday of every month we will taste six different wines (half glass tastes).  The casual social feel of these tastings are a great way to experience new wines in a relaxed atmosphere and kick off the weekend.  Light snacks will be provided but you can bring your cash to enjoy our cash grill that we will have set up for heavier appetizers that reflect theme of our tasting.  This tasting will feature wines from France and Spain.

Information on our next Flights: