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Don Hartford from Hartford Court will be in town this Monday (2/4/13)!

This wine dinner is open to the public and will feature 3 great Hartford Court Wines with food pairings by Chef Kevin Fonzo.

The event only costs $60 (includes gratuity)!  Please call for reservations.  407-872-2332
Here is the current draft of the menu for this Monday:

first

roast octopus, cape canaveral royal red shrimp, fennel, our garden celery, torn herbs, fingerling potato, meyer lemon

chardonnay, Russian river valley  2010

second

seared wild mushroom dusted new Zealand venison, roast “barefoot farmer” heirloom beets, blackberry-blueberry marmalade, pinot noir sauce

pinot noir, arrendell vineyard, Russian river valley 2009   

third

braised lake meadow farm beef cheek, “winter spiced” gnocchi, roast tomazin farms calabaza squash

old vine zinfandel, highwire vineyard, Russian river valley 2010

Our monthly wine tasting is this Friday, February 22nd, in our back garden!  The weather should be nice for this casual event.  We’ll be pouring half glasses of 3 whites and 3 reds from 6:30 until 9:00 for only $20!

You are welcome to join us after for dinner, reservations are recommended.

Our monthly Sunday Brunch series has been a great success!  Every second Sunday of the month Chef Kevin and his crew put together a great southern brunch menu with sparkling wine specials.

Here is our latest draft of menu for Sunday, January 13, 2013:

Start

Walnut coffee cake   6

Cheddar and chive biscuits   5

K soda……house made, cherry-tarragon or pear-cardamon   3

Banana-strawberry smoothie   5

Granola, Yogurt, Fresh Fruit   6

Egg Salad “Sliders”, Tomato, English Muffin   6

Fried Green Tomato, Crab-Corn Salad, Grain Mustard Sauce   12

Creole BBQ Shrimp, Logan Turnpike Cheesy Grits, Creole Spices   13

Oysters on the half shell, house made hot pepper sauce mignonette   3 for 6

K Wedge – Iceberg, Green Goddess Dressing, Bacon, Blue Cheese, Onion, Tomato   8

Deviled Eggs, Local Eggs, Mustard Yolks, Tomato Marmalade, Crisp Bacon   6

K Cheese Plate – Crostini, Preserves, Nuts   6 each    platter of 3 for 15

Bacon-Cheddar Beignets, Smoked Tomato Dipping Sauce   8

Seafood Gumbo   6

Main

Roast Salmon, Roast Potato-Dill Hash, Sauce Gribiche   18

Blueberry Buttermilk Pancakes, Honey Butter, Warm Maple Syrup   14

Fried Shrimp Po’ Boy, Remoulade, Lettuce, Tomato, Hand Cut Chips   15

  Chicken & Waffle – Country Fried Leg & Thigh, Bourbon Maple Syrup    19

Pimento Cheese Burger, Lettuce, Tomato, Brioche Bun, Hand Cut Chips   14

Fried House Made Peanut Butter, nutella, Banana, and bacon sandwich    16

Pork Belly Hash, Lake Meadow Farms Eggs, house made hot pepper sauce    20

“English Breakfast” Fried Eggs, Pork Sausage, Bacon, Tomato, Mushrooms   18

Ham & Eggs, Lake Meadow Farms Ham, 2 Sunny Side Up Eggs, Logan Turnpike Grits 16

Pork Belly Benedict, Braised Lake Meadow Naturals Pork Belly, Biscuits, Poached Eggs, Tomato, Hollandaise   17

Grilled Lobster & Cheese Sandwich, Maine Lobster, Gouda Cheese, Tomato,

Hand Cut Chips   15

Sweet Stuff

michelle’s pastry platter   8

K Restaurant is participating in VisitOrlando’s Magical Month of Dining.  This event is a great opportunity to visit some of the best restaurants in Orlando and take advantage of this great deal.  Here is the menu that Chef Fonzo put together for the month of September.

$30 – 3 Course – Prix Fixe Menu

We definitely recommend taking advantage of this opportunity!  Many of our guests of the past years of this event have enjoyed dining out during this month then might normally or they use the savings on their dinner to indulge in a great bottle of wine.  We hope to see you in September!

Come see Chef Kevin and our wonderful volunteers at the Taste the Nation Tonight at the Marriot World Center!  Proceeds from this event go to help end childhood hunger.

Under the Stars – Appetizers and Wine at K Restaurant

Information on our next Flights:

Friday Night Flights – 3-30-12
Time: 6:00 – 9:00
Cost: $20 (includes tax)
Includes: Half glasses of Six different Wines, snacks
Reservations: Tickets on Sale at the Restaurant
Location: K’s garden behind the restaurant

With the new year we continue our Friday Night Flights!

Join us in the back garden for an informal wine tasting Friday, January 27th featuring 3 whites and 3 reds from our list to kick off the new year. You are also welcome to join us after the event for dinner. Reservations are not necessary for the wine tasting but are recommended for dinner.

Information on our next Flights:

Friday Night Flights – Friday, January 27th
Time: 6:00 – 8:00
Cost: $20 (includes tax)
Includes: Half glasses of Six different Wines, snacks
Reservations: Tickets on Sale at the Restaurant
Location: K’s garden behind the restaurant