Don Hartford from Hartford Court will be in town this Monday (2/4/13)!
This wine dinner is open to the public and will feature 3 great Hartford Court Wines with food pairings by Chef Kevin Fonzo.
The event only costs $60 (includes gratuity)! Please call for reservations. 407-872-2332
Here is the current draft of the menu for this Monday:
roast octopus, cape canaveral royal red shrimp, fennel, our garden celery, torn herbs, fingerling potato, meyer lemon
chardonnay, Russian river valley 2010
seared wild mushroom dusted new Zealand venison, roast “barefoot farmer” heirloom beets, blackberry-blueberry marmalade, pinot noir sauce
pinot noir, arrendell vineyard, Russian river valley 2009
braised lake meadow farm beef cheek, “winter spiced” gnocchi, roast tomazin farms calabaza squash
old vine zinfandel, highwire vineyard, Russian river valley 2010